Adapted slightly from the girl-who-ate-everything blog, we LOVE these Ham Sliders!! They made their debut at last year’s Mustache Bash and reappear on the table for dinner throughout the year. This may be a recipe you would consider for a less formal Easter Dinner. They could easily be made ahead (like we did for ‘Stache Bash)
- 24 slider buns or dinner rolls
- 2 packages thin sliced Eckrich Honey Ham
- 12 slices swiss (use half on each slider)
- Hellman’s Mayonaise (you could use Miracle Whip if you preferred)
Cut a slit in the slider buns or dinner rolls, place the buns in the dish, very close together. Spread with mayo and layer with a 1/2 slice of swiss and even amount of ham, close the bun.
In a small bowl, whisk the following:
-
Tablespoon of poppy seeds
- 1 1/2 Tablespoons yellow mustard
- 1 stick of melted butter
- 1 Tablespoon minced onion
- 1-2 Tablespoons of BBQ sauce
Pour evenly over the sandwiches, let sit for about 10 minutes as the mixture soaks in. Cover with foil and bake for 12-15 minutes at 350 to melt cheese. Uncover and cook for 2-3 more minutes until the tops are slightly brown and crispy. Serve warm.
lifeinthemit.wordpress.com 